Maple Syrup Ice Cubes Is The New Fall Drink Trend
- Pumpkin spice drinks are soo last decade. It’s time to embrace the soon-to-be next trend: Maple Syrup Ice Cubes.
- The practice is already making waves on social media, with fans adding the sweet treat to cold brew, cocktails, teas, and even the perennial fall favorite latte.
- It’s pretty simple to make too: just add two parts pure maple syrup to one part water and freeze.
- Thomas Bolton, Maker’s Mark Distillery Diplomat, suggests adding to a Manhattan because the flavors work well together, revealing to Better Homes and Gardens, “It’s a transitional cocktail because the drink gets sweeter as the ice melts.”